- Видео 256
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Bake Toujours
США
Добавлен 7 авг 2019
Welcome to my channel about all things PASTRY!
Join me when I go LIVE every other week and we bake together! This is my time to show you real time pastry making and answer your questions! Make sure to subscribe and ring the bell to get notifications when new content goes up!
We will be putting out vlogs and pastry tutorials showing you guys a little about the life of a home baker and sharing some of the knowledge I've acquired from a decade in the food industry.
Thanks for tuning in! Make sure to comment and like if you are enjoying watching our videos. This will help us know what you're enjoying and help us to improve our content!!
Join me when I go LIVE every other week and we bake together! This is my time to show you real time pastry making and answer your questions! Make sure to subscribe and ring the bell to get notifications when new content goes up!
We will be putting out vlogs and pastry tutorials showing you guys a little about the life of a home baker and sharing some of the knowledge I've acquired from a decade in the food industry.
Thanks for tuning in! Make sure to comment and like if you are enjoying watching our videos. This will help us know what you're enjoying and help us to improve our content!!
My New Sourdough Starter Makes the Perfect Loaf!
#sourdough #sourdoughstarter
Let me know in the comments below how many days your starter took to be ready to use!! I thought 5 days was really short and was super impressed with the turn out!
Here is the Tartine Website with recipe
tartinebakery.com/stories/country-bread
Let me know in the comments below how many days your starter took to be ready to use!! I thought 5 days was really short and was super impressed with the turn out!
Here is the Tartine Website with recipe
tartinebakery.com/stories/country-bread
Просмотров: 320
Видео
Sourdough Starter: Timeline For Starting From Scratch. How Quickly Can it Be Used?
Просмотров 2,2 тыс.28 дней назад
#sourdoughstarter #sourdough #bread #homemade Thank you for watching this video on how to start your sourdough starter from scratch. If you're interested in a proof box like the one shown in the video or a Sourdough Home (smaller container to hold your starter at the right temperature) then you can check out these affiliate items here: Sourdough home: collabs.shop/l8sgti Proofer: collabs.shop/9...
Sourdough Starter: The Easiest Way to Get Started!
Просмотров 415Месяц назад
Thank you for watching this video on the easiest way to get started on your sourdough journey! Let me know in the comments if you have any questions or requests for more clarification as you begin your journey making bread! Frontiersman Sourdough dehydrated starter (not an affiliate link) www.frontiersmansourdough.com/shop/starter King Arthur active starter (not an affiliate link) shop.kingarth...
Easy French Bread using Vegetable Stock
Просмотров 3102 месяца назад
Thank you for watching this video on my veggie loaf! As mentioned in the video, we are making a dough using "old dough" or fermented dough. This type of preferment helps aid in flavor and shelf life. It also helps shorten the length the dough needs to proof. If you're making bread (or pizza) a day or two before, just set aside 200g of the dough and hold it in the refrigerator for the next day w...
Bake Toujours: A brief Re-introduction
Просмотров 5083 месяца назад
Bake Toujours: A brief Re-introduction
Laminated Dough: Tools To Speed Up The Process
Просмотров 1,1 тыс.3 месяца назад
Laminated Dough: Tools To Speed Up The Process
Making Valentine's Day Treats: A Macaron Vlog
Просмотров 5784 месяца назад
Making Valentine's Day Treats: A Macaron Vlog
Chocolate Macaron Sandwich with Chocolate Glaze
Просмотров 9174 месяца назад
Chocolate Macaron Sandwich with Chocolate Glaze
DENSE Croissants- What could be going wrong?
Просмотров 2,3 тыс.Год назад
DENSE Croissants- What could be going wrong?
Thick Macaron Batter! What is the problem?!
Просмотров 6 тыс.Год назад
Thick Macaron Batter! What is the problem?!
Key Steps When Making Macarons in High Humidity
Просмотров 4,1 тыс.Год назад
Key Steps When Making Macarons in High Humidity
Why are my macaron shells sticking to the mat?!
Просмотров 7 тыс.Год назад
Why are my macaron shells sticking to the mat?!
Troubleshooting Tuesday: How to Fix Flat Macaron Shells
Просмотров 1,2 тыс.Год назад
Troubleshooting Tuesday: How to Fix Flat Macaron Shells
Troubleshooting Tuesday: How to Fix Macaron Shells with Wrinkled Tops
Просмотров 2,5 тыс.Год назад
Troubleshooting Tuesday: How to Fix Macaron Shells with Wrinkled Tops
Troubleshooting Tuesday: How to Prevent Macaron Shell Color from Fading
Просмотров 1,5 тыс.Год назад
Troubleshooting Tuesday: How to Prevent Macaron Shell Color from Fading
Troubleshooting Tuesday: How to Prevent Macaron Shells from Browning
Просмотров 2,1 тыс.Год назад
Troubleshooting Tuesday: How to Prevent Macaron Shells from Browning
Troubleshooting Tuesday: How To Fix Hollow Macaron Shells
Просмотров 3,2 тыс.Год назад
Troubleshooting Tuesday: How To Fix Hollow Macaron Shells
Troubleshooting Tuesday: Answering your FAQ on the channel to help your pastry game!
Просмотров 651Год назад
Troubleshooting Tuesday: Answering your FAQ on the channel to help your pastry game!
Macarons: NEW Italian Method Tutorial
Просмотров 44 тыс.2 года назад
Macarons: NEW Italian Method Tutorial
Macarons: What happens when we OVER MIX our batter?
Просмотров 15 тыс.2 года назад
Macarons: What happens when we OVER MIX our batter?
Macarons: Does the stiffness of your meringue matter?
Просмотров 12 тыс.2 года назад
Macarons: Does the stiffness of your meringue matter?
Nut Free Macarons using Judee’s Coconut Flour
Просмотров 7 тыс.2 года назад
Nut Free Macarons using Judee’s Coconut Flour
Pumpkin Macarons With Pumpkin Cream Cheese Filling
Просмотров 3,7 тыс.2 года назад
Pumpkin Macarons With Pumpkin Cream Cheese Filling
Macaron Texture: How to achieve the ideal texture for your macarons
Просмотров 19 тыс.2 года назад
Macaron Texture: How to achieve the ideal texture for your macarons
WHO TF HAS SUMMONED MEH
WHO TF HAS SUMMONED MEH
Why have you put those things inside me exactly?
Thanks.
what mode should i bake macarons on? like top and botom heat or convection??
Looks absolutely delicious!!
Thank you!!
hi maam im a fan of yours😅😊😊😊 from 🇦🇪 uae
🙌🏼🙌🏼
do they taste french friesy?
Do you put parchment paper in the cast iron?
I do💗
Your loaf came out beautiful! I love sourdough bread. But my hubby does not, so, I usually just use the discard in my loaves of bread or anything else that I make bread -wise. I do draw the line at cake and cookies 🤣.
🤣🤣
Go check out my last video if you missed it- Sourdough Starter: Timeline for Starting from Scratch
This is on my list of things to learn ❤
Hey Nicole! Are you going to do a brief video on jams and canning? This time of the season when all different berries are ripe seems to be the best time, and then to have you talk us through it would give me that added confidence to succeed! Bonus!
Great tutorial. So sad I wasn’t able to join in. Hopefully next one. Lots of great information and questions. ❤
Thank you for watching!!
@@baketoujours I watched along and made them today. The majority were perfect. I’ve been having issues and I know it’s me lol Thanks again!
Good information. I started my first sourdough starter in May and it took only one week to be active. I made a loaf and it was so amazing! I put in the fridge a few days and did let it set out and fed it before trying my second loaf and it just didn’t rise. 🤔 I ended up making a mock focaccia bread with rosemary and garlic. It tasted like pizza 😅 It was good BUT I can’t get my starter back to smelling sour and ride my bread. So weird. 🤷♀️
Thank you for another informative tutorial , much appreciated. Hi from Australia 😘
You’re welcome! Thank you for watching!!
Thank❤❤❤❤❤❤❤❤❤
Thank you for your video. It answered so many questions for me. Is it ok to dry macarons under a ceiling fan? What are your thoughts? Please share. Thanks
As long as it’s not too forceful where it causes lopsided macarons, that should be just fine. Make sure it distributes air evenly over your macarons
can i used malted milk powder instead?
Good question. No, that is not the same. There is no dairy in diastatic malt powder.
Where is the ingredients measurement
Hey Nicole. Enjoyed your video. I have a question: After you piped your macaron and tapped them, you out them right into the oven. I thought you had to leave them out to allow a slight skin to form. It’s this not the case? Is it still okay to let them form a skin? Thanks
Hi! So with my little convection oven I can bake these right away. With my large gas oven I do need to rest until the skin has formed
Older than the galactic family empire toilet farm place that’s been around since the dark ages of the unknown paper towel wipes that have been sacrificing my lambs
KAKAKAKAWAII
I love your set up!! Getting great ideas from you!
Thanks so much 😊
Whats the name of your oven make?
Oster
So she didnt turn off thr oven to dry, she judt strain baked to 275 doot closed
Yes. You can do the oven dry method but they is different
I'm guessing 14-30 days, since you said new in the caption
This was day 5!!! 🤯
@@baketoujours Don't you have to wait till at least 10 days to use it? Because of bad bacteria?
That is beautiful oven spring
Thank you!
99 centuries old😅😅
😂💕
4
5!
I love this idea. Very cute. French macron is my favorite cookie.
One question Chef Nicole 💚is it 60 Egg white on paste and on merengue?
Yes!
How about wrinkly tops?
Wrinkly tops means your batter was unstable. That could be from a few issues- over mixing, oily batter from wrong colorant or spoiled almond flour, too much cocoa powder if doing chocolate macarons, or too low of oven heat or under baking
I love your baking!! keep it up! 😊
Thank you!
so cuteee😭😭😭
cuteeee
Sooooo cute ❤❤❤
Thank you!!
Thank you Nicole. You are a wonderful person. Be blessed.
I can’t find the full tutorial
ruclips.net/user/livebQ612_tTJ4Y?si=eDNAG8hBsQLbes9_
Amazing❤❤❤it's perfect!
They're perfect ❤❤❤
I’m deathly gonna purchase this for our small bakery because we need it. I wrote everything by hand. We do have another cheater that I bought off of Etsy but it’s just big and heavy.
I bought my sheeter after your RUclips video 30 minutes after and I love it
Where did you buy this sheeter from?
Brod and Taylor! I have a 10% discount link if you’d like!
collabs.shop/3ypxto this is the link that will get you 10% off your purchase. Discount will show in your cart!
Thank you so much. We’re always trying to figure out how to fix that in our bakery.
what mode do you cook macarons on in tthe oven
Great tutorial!
What's the oven brand...please
Oster
You’re tempting me! My husband and I are officially talking about starting a bakery business and you will be the first one I ask when I hit a road block, if you don’t mind
This is amazing!! Ahh Lisa! That is so exciting!
@@baketoujours I’m actually making up a sampling of a bunch of different flavor macarons right now. I’m giving them to my friend for free. She knows everyone and works at our middle school, and is going to bring them in to share with the adults. Wish me luck 🍀🙏🏻🤞🏼 p.s. I made a point to ask if anyone has allergies to nuts, eggs, or dairy. I hope that’s all that I need right now if I’m not selling them.
@@lisaanderson135 I think that’s a good step! If you were worried, you could print out ingredients or just the allergens in the macarons and put a label on the boxes. Like-includes tree nuts, dairy, soy and blah blah….
@@baketoujours I will be do that! My husband teases me for my use of the label maker and printing out labels to place on the edge of containers and shelves for organizing, until he finds what he is looking for 🤣 I wanted to ask you about what storage containers you recommend for your shells for the freezer. I’m going to send you an email because I don’t know when you’ll see this. Thanks Nicole! You’re the best ❤️
I am going to get into making bread regularly and using it for sandwiches instead of storebought! How long does a fresh loaf last?
Depends on how you store it. But wrapped in a tea towel or in aluminum foil can last 5 days.
How many macarons in total do you bake for a farmer's market?